HONDURAS CAPUCAS DECAF COFFEEBREWER

The Brew Company decaffeinated coffee – naturally pure and full of flavor

Cooperativa Cafetalera Capucas Limitada (Capucas) in Honduras decaffeinates its coffee beans in a unique and natural way. The beans are cleaned and moistened with local water, then an in-house developed Green Coffee Extract (GCE) method is used to remove the caffeine.

☕ Caffeine-free, but full of flavor
The GCE process balances the soluble compounds between the coffee bean and the extract, gradually removing caffeine through carbon filters . The 10-hour, carefully monitored process ensures that the coffee reaches 99.9% caffeine-freeness , while maintaining a rich flavor profile.

Coffee properties

Origin: Capucas, Honduras
Roast: 🟢🟡🔴⚫ (Medium to dark roast)
Altitude: 1450–1600 m
Variety: Catuai
Processing: Swiss Water Decaf

Responsible production

The Brew Company is committed to sustainability at every level. The packaging is made from aluminum-free kraft paper and does not contain a plastic gas valve. The company is also proudly CO2 and plastic neutral , contributing to conscious and environmentally friendly production.

Importer: VillemArt OÜ – www.villemart.com | sales@villem.ee
Producer: The Brew Company, Denmark