ETHIOPIAN DECAF COFFEE BREWER

The Brew Company Sidamo Decaffeinated Coffee – The Best Flavors of Ethiopia

The Sidamo region of Ethiopia is known for its diverse and high-quality coffee varieties. The coffee beans grown here undergo a careful cleaning and irrigation process with local water before being decaffeinated.

☕ Gentle and natural caffeine-free method
Decaffeination is carried out using the Swiss Water Decaf method , which uses Green Coffee Extract (GCE) technology . The beans and extract are balanced to retain all the natural flavor compounds , while the caffeine is gradually removed using carbon filters . This 10-hour process ensures that the coffee remains 99.9% caffeine-free, while maintaining its rich and varied flavor.

Coffee properties

Origin: Sidamo, Ethiopia
Roast: 🟢🟡🔴⚫ (Medium to dark roast)
Altitude: 1600-1900 m
Variety: Heirloom
Processing: Swiss Water Decaf

Responsible production

The Brew Company is committed to sustainability at every step. The packaging is aluminum-free and made of kraft paper , and there is no plastic gas valve. The company is CO2 and plastic-neutral , contributing to conscious and environmentally friendly production.

Importer: VillemArt OÜ – www.villemart.com | sales@villem.ee
Producer: The Brew Company, Denmark