COLOMBIAN DECAF COFFEE BREWER

The Brew Company Colombian decaffeinated coffee – a clean and delicious experience

Coffee beans grown in Colombia undergo careful processing before being sent to the Swiss Water Decaf center in Vancouver, Canada for decaffeination, using a 100% chemical-free method based on pure water and Green Coffee Extract (GCE) technology .

☕ Naturally caffeine-free, with a perfect taste
This gentle yet effective method removes 99.9% of the caffeine , while preserving the coffee's natural flavor and aroma. The GCE method creates a balance between soluble compounds while gradually filtering out the caffeine. The 10-hour, carefully monitored process ensures consistent quality and great taste in every cup.

Coffee properties

Origin: Colombia
Roast: 🟢🟡🔴⚫ (Medium to dark roast)
Altitude: 1000+ m
Variety: Typica, Caturra, Castillo, Colombia
Processing: Swiss Water Decaf

Responsible production

The Brew Company is committed to sustainability at every level. The packaging is made of aluminum-free kraft paper and does not contain a plastic gas valve. In addition, the company is CO2 and plastic neutral , contributing to conscious and environmentally friendly production.

Importer: VillemArt OÜ – www.villemart.com | sales@villem.ee
Producer: The Brew Company, Denmark